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Restaurants venetian The Venetian cuisine excellent. Many delicious dishes and recipes.
Restaurants in Venice Italy Venetian cuisine
The restaurant Dall'Amelia is since 1961 one of the most famous reference to the Venetian cuisine of fish.
Its placement in "dry land" outside the usual tourist circuit allowed him to maintain the authenticity of the tradition in its truest expression, interpreted in this spirit even in dishes created more recently, attentive to the evolution of taste and cuisine. Among the proposals for cooking, which relies on fish lagoon and the Adriatic, are always ready mantecato the cod, scallops salads of the second season, the crab, the "Cicheti" inspired by the traditional banks of the Venetian inns, between The first is the master risotto with seafood, the mess of fish and shrimp "by Christopher Messisbugo", the fish soups, bigoli "in cassopipa", between the second flat Venetian cuttlefish, salt cod to Vicenza and Capuchin (the latter, flat Well I remember), fragrant and delicious fried fish from the oven and prepare the grill.
http://www.cucinaveneziana.net - Link exchange free: NO

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